![]() ![]() USDA Prime Finely flaked with a smooth and marbled velvety texture Certified. Our Dry Aging program ages our cuts for a minimum of 35+ days, demonstrating the mastery of our Artisan Butcher’s craft and a rare tasting experience. Ribeye bone-in (Tomahawk steak) Black Angus USDA Prime 40 oz Weight: 24 oz. This is because the longer beef is dry aged, the more difficult and critical it becomes to monitor the proper controls and process. Most retailers typically dry-age for 20-30+ days, if at all. It takes knowledge, patience, and experience to be able to properly dry-age beef of this high quality to create something truly special and unforgettable. Our Master Artisan Butchers hand select only the best rib primals from this farm to be dry aged. The Prime Grade certifies this steak has the highest level of marbling recognized by the USDA. These special steaks are hand selected USDA Prime Beef from one of the finest Black Angus producers in the United States. The long rib bone has been left in and painstakingly cleaned for an even more dramatic serving presentation and added flavor. Mini Bone Tomahawk Steak, 40-44oz, Choice Chop Box 89.99 (52) Quantity only 4 left in stock Add to Box Bring the Steakhouse home with this beautiful Tomahawk Chop with a mini bone Great for being the star of the barbeque.
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